Manager, restaurant

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Asset languages

Spanish; Castilian

Tasks

Plan, organize, direct, control and evaluate daily operationsEnsure health and safety regulations are followedSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsRecruit, train and supervise staff

Supervision

16-20 peopleWorking groups

Computer and technology knowledge

MS ExcelMS OutlookMS Word

Work conditions and physical capabilities

Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadOvertime required

Screening questions

Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English or French Hours: 40 hours per week

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