Kitchen helper

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

Rural area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Technical experience

Sanitation and hygiene

Personal suitability

ReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudePunctualityVersatility

Other benefits

Free parking availableOn-site amenitiesOther benefitsVariable or compressed work week Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week

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