Butcher, industrial
- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
HotCold/refrigeratedWork setting
Slaughter housesMeat processing and/or packing plant/establishmentPoultry processing plantWork conditions and physical capabilities
Physically demandingStanding for extended periodsPersonal suitability
Team playerScreening questions
Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Government programs
Recognized employerHealth benefits
Disability benefitsHealth care planParamedical services coverageFinancial benefits
As per collective agreementBonusPension plan Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
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