Fast food restaurant manager
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
RestaurantTasks
Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision
More than 20 peopleWorking groupsStaff in various areas of responsibilityComputer and technology knowledge
Electronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadOvertime requiredPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerScreening questions
Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?What is your current field of study?Government programs
Recognized employerHealth benefits
Dental planDisability benefitsParamedical services coverageVision care benefitsFinancial benefits
BonusGroup insurance benefitsPension planRegistered Retirement Savings Plan (RRSP)Long term benefits
Long-term care insuranceOther benefits
Free parking availableLearning/training paid by employerOther benefitsPaid time off (volunteering or personal days)Team building opportunitiesParking available
Related job offers
Executive sous-chef
Work Term: Temporary Work Language: English or French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingExperimental...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Kitchen helper
Work Term: Permanent Work Language: French Hours: 35 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work settingRelocation costs not covered by employerCoffee shopTasksBring clean...
Cuisinier
CUISINIER(ÈRE) Permanent – 40 heures/semaine Résidence VÜ – Ville Sherbrooke ...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Fishmonger - retail
Education: No degree, certificate or diploma Experience: Experience an asset TasksWrap and package prepared meatsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special...