Fish plant worker
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
NoisyOdoursCold/refrigeratedWet/dampTasks
Cut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsTransportation/travel information
Own transportationPublic transportation is not availableWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingOvertime requiredOwn tools/equipment
GlovesMaskPersonal suitability
FlexibilityReliabilityTeam playerFinancial benefits
BonusOther benefits
Free parking available Work Term: Permanent Work Language: English or French Hours: 30 to 70 hours per week
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