Fast food restaurant manager
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision
More than 20 peopleWork conditions and physical capabilities
Fast-paced environmentPersonal suitability
Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerOther benefits
Free parking available Work Term: Permanent Work Language: French Hours: 40 hours per week
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