Assistant manager, restaurant

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• Business administration and management, general
• Restaurant/food services management

Work setting

Urban area

Tasks

Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer service

Supervision

Working groups

Computer and technology knowledge

MS AccessMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordPoint of sale system

Personal suitability

Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask

Screening questions

Are you available for the advertised start date?Are you willing to relocate for this position?What is your current level of study?

Health benefits

Disability benefitsHealth care planParamedical services coverageVision care benefits

Financial benefits

Life insurance

Other benefits

Travel insurance

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