Butcher, industrial
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
Work setting
- Slaughter houses
- Poultry processing plant
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal suitability
- Team player
Screening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Experience
- Experience an asset
Health benefits
- Dental plan
- Health care plan
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week
Related job offers
Executive chef
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingFormal dining roomCuisine specialtiesFrench Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per...
Cook's helper
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingUrban areaTasksBring clean dishes, flatware and other items to...
Cook's helper
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksClear and clean tables, trays and chairsPackage take-out foodServe customers at counters or buffet tablesTake customers' ordersHealth benefitsDental...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingFast food outlet or concessionTasksSupervise and co-ordinate activities of staff who prepare and portion...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food...