Hospitality and catering jobs atFoiegwa
Montreal
Here are all the job offers available in hospitality and catering at Foiegwa
Executive chef
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingFormal dining roomCuisine specialtiesFrench Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per...