Cook's helper
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Clear and clean tables, trays and chairs
- Package take-out food
- Serve customers at counters or buffet tables
- Take customers' orders
Health benefits
- Dental plan
- Disability benefits
Other benefits
- Other benefits
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week
Related job offers
Aide-cuisinier/aide-cuisinière
Description de l'entrepriseRésidences de 52 unités réparties sur une étage de 7 usagers et 3 étages de 15 usagers. Milieu de vie selon les nouvelles demandes ministérielles. Accueillant des Résidents en ressources intermédiaires Équipe...
Executive chef
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingFormal dining roomCuisine specialtiesFrench Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per...
Cook's helper
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingUrban areaTasksBring clean dishes, flatware and other items to...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingFast food outlet or concessionTasksSupervise and co-ordinate activities of staff who prepare and portion...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months TasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food...