- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work site environment
HotCold/refrigeratedDustyWet/damp
Work setting
Bakery
Tasks
Food safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesFeed flattened boxes into forming machines to construct containersProvide customer serviceRemove filled containers from conveyorsFeed and unload processing machinesCheck products and packaging for basic quality defectsAssist process control and machine operators in performing their dutiesClean machines and immediate work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Specialization or experience
Green economy sectorSpecialized environmental skills and knowledge
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasksManual dexterityHand-eye co-ordinationStanding for extended periodsAttention to detailBending, crouching, kneelingFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingWork under pressure
Weight handling
Up to 9 kg (20 lbs)Up to 23 kg (50 lbs)
Own tools/equipment
ToolsSteel-toed safety boots
Personal suitability
Client focusEfficient interpersonal skillsFlexibilityReliabilityTeam player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Piece work
Other benefits
Other benefitsTeam building opportunities