Assistant cook
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
RestaurantTasks
Plan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesOrder supplies and equipmentClean kitchen and work areasPlan menus and ensure food meets quality standardsPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsCuisine specialties
East IndianHalalTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detailFast-paced environmentWork under pressure Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per week
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