Hospitality and catering jobs atRestaurant Seasalt – Poisson et Fruits de Mer
Montreal
Here are all the job offers available in hospitality and catering at Restaurant Seasalt – Poisson et Fruits de Mer
Second chef
Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...