Hospitality and catering jobs atALLOCLEAN
Here are offers in hospitality and catering from other companies that might interest you
Cuisinier
CUISINIER(ÈRE) Permanent – 40 heures/semaine Résidence VÜ – Ville Sherbrooke ...
Manager, restaurant
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languagesSpanish; CastilianTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control...
Fishmonger - retail
Education: No degree, certificate or diploma Experience: Experience an asset TasksWrap and package prepared meatsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special...
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 -...
Assistant cook
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition...
Retail meat cutter
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environmentOdoursWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of...
Cuisinier polyvalente
Êtes-vous disponible cet été ? Nous vous proposons une opportunité unique d'intégrer notre équipe en cuisine et de vivre des expériences enrichissantes. Que ce soit des rôles saisonniers au cœur de la nature québécoise ou dans le cadre d'événements...
Corporate chef
Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: French Hours: 40 hours per week
Restaurant manager
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaBudgetary responsibility0 -...
Fast food restaurant manager
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksDetermine type of services to...
Process operator - food and beverage processing
Education: No degree, certificate or diploma Experience: Experience an asset TasksPerform corrective machine adjustmentsOperate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beveragesMake adjustments to...