Hospitality and catering jobs at9292-7821 QC inc

Baie-Comeau

Here are offers in hospitality and catering from other companies that might interest you

Chef de service - Alimentation

Nous sommes actuellement à la recherche d’un(e) : CHEF DE SERVICE ALIMENTATION Résidence Elogia - Montréal Aimeriez-vous contribuer à l’amélioration de la qualité de vie de nos...

Sous-Chef

SOUS-CHEF    Permanent – 35 heures/semaine Résidence Les Jardins du Campanile – Shawinigan ...

Shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Financial benefitsAs per collective agreement Work Term: Permanent Work Language: French Hours: 40 hours per week

Cuisinier

CUISINIER(ÈRE)   Permanent – 35heures/semaine Résidence VÜ – Ville Sherbrooke ...

Shift manager - fast food restaurant

Education: No degree, certificate or diploma Experience: Experience an asset Screening questionsDo you currently reside in proximity to the advertised location? Work Term: Temporary Work Language: French Hours: 35 to 45 hours per week

Ice cream counter attendant

Education: No degree, certificate or diploma Experience: Will train TasksSanitize and wash dishes and other items by handKeep records of the quantities of food usedPrepare, heat and finish simple food itemsServe customers at counters or buffet...

Québec

Assistant cook

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work Term: Temporary Work Language: English or French Hours: 35 hours per week

Responsable de salle à manger

RESPONSABLE DE SALLE À MANGER    Permanent – 40 heures/semaine ...

Assistant cook

Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and...

Assistant cook

Education: No degree, certificate or diploma Experience: Experience an asset Work settingVarious locationsAssociations and non profit organizationsFast food outlet or concessionTasksRequisition food and kitchen suppliesPrepare and cook complete...

Attendant, food service counter

Work Term: Temporary Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingWilling to relocateCoffee shopTasksBring clean dishes, flatware and other items...

Restaurant cook

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or...

Cook's helper

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work settingStaff accommodation availableTasksReplenish condiments and other supplies at tables and serving areasPortion and wrap foodsPrepare, heat and finish...

Fast-food service attendant

Education: No degree, certificate or diploma Experience: Will train Health benefitsHealth care plan Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week

Mont-Laurier

Serveur euse

SERVEUR(EUSE)   Permanent – 30 heures/semaine Résidence LIZ – Montréal ...