Nous sommes actuellement à la recherche d’un(e) : CHEF DE SERVICE ALIMENTATION Résidence Elogia - Montréal Aimeriez-vous contribuer à l’amélioration de la qualité de vie de nos...
SOUS-CHEF Permanent – 35 heures/semaine Résidence Les Jardins du Campanile – Shawinigan ...
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Financial benefitsAs per collective agreement Work Term: Permanent Work Language: French Hours: 40 hours per week
CUISINIER(ÈRE) Permanent – 35heures/semaine Résidence VÜ – Ville Sherbrooke ...
Education: No degree, certificate or diploma Experience: Experience an asset Screening questionsDo you currently reside in proximity to the advertised location? Work Term: Temporary Work Language: French Hours: 35 to 45 hours per week
Education: No degree, certificate or diploma Experience: Will train TasksSanitize and wash dishes and other items by handKeep records of the quantities of food usedPrepare, heat and finish simple food itemsServe customers at counters or buffet...
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work Term: Temporary Work Language: English or French Hours: 35 hours per week
RESPONSABLE DE SALLE À MANGER Permanent – 40 heures/semaine ...
Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and...
Education: No degree, certificate or diploma Experience: Experience an asset Work settingVarious locationsAssociations and non profit organizationsFast food outlet or concessionTasksRequisition food and kitchen suppliesPrepare and cook complete...
Work Term: Temporary Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingWilling to relocateCoffee shopTasksBring clean dishes, flatware and other items...
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or...
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work settingStaff accommodation availableTasksReplenish condiments and other supplies at tables and serving areasPortion and wrap foodsPrepare, heat and finish...
Education: No degree, certificate or diploma Experience: Will train Health benefitsHealth care plan Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week