Sushi chef
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
RestaurantRanks of chefs
Sushi chefTasks
Prepare and cook meals or specialty foodsCuisine specialties
Japanese cuisineWork conditions and physical capabilities
Fast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitability
DependabilityOrganizedReliabilityTeam playerGovernment programs
Recognized employerOther benefits
Parking availableWellness program Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
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