Sushi chef
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Ranks of chefs
- Sushi chef
Tasks
- Prepare and cook meals or specialty foods
Cuisine specialties
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
Other benefits
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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