Shift manager - fast food restaurant

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Work site environment

  • Odours

Work setting

  • On-site customer service
  • Fast food outlet or concession
  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedules

Certificates, licences, memberships, and courses 

  • First Aid Certificate
  • Food Safety Certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Walking

Own tools/equipment

  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Team player
  • Initiative
  • Dependability

Financial benefits

  • Bonus
  • Night shift premium

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site recreation and activities
  • Other benefits
  • Team building opportunities
  • Parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
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Sherbrooke, QC J1H 1N5, Canada
$16.10 to $18.00 per hour

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