Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environmentWork under pressureStanding for extended periods Work Term: Permanent Work Language: English or French Hours: 40 hours per week

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