Kitchen manager

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• On-site customer service
• Restaurant
• Bakery

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Working groups

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week