Kitchen manager
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
Work setting
- Fast food outlet or concession
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Assist in supervising personnel who prepare and serve food
- Prepare, heat and finish simple food items
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
Screening questions
- Are you authorized to work in Canada?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- What is your current level of study?
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
- Night shift premium
- Registered Retirement Savings Plan (RRSP)
Long term benefits
- Long-term care insurance
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
Related job offers
Serveur euse
SERVEUR(EUSE) Occasionnel – 4 heures/semaine Résidence Boréa – BlainvilleTravailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une...
Cuisinier
CUISINIER(ÈRE) Permanent – 35 heures/semaine Résidence BORÉA – BlainvilleTravailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe...
Concierge résident rue thibault
Description de l'entrepriseAvec plus de 1672 logements à louer, nous avons une équipe spécialisée de 45 employés qui voit au bon fonctionnement de l'entreprise et au bien-être de ses locataires. Chaque complexe immobilier se veut un milieu de vie...
Cuisinier/cuisinière
Description de l'entrepriseLa Brigade Volante est un service traiteur d'envergure de la grande région de Montréal. On se spécialise dans le traiteur corporatif ainsi que l'événement. Description de l’offre d’emploiATTENTION emploi à VILLE...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...
Counter attendant, restaurant
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and...