Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Government programs
- Recognized employer
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Life insurance
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 to 50 hours per week
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