Shift manager - fast food restaurant
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
Fast food outlet or concessionTasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsSupervision
5-10 peopleWork conditions and physical capabilities
Fast-paced environmentStanding for extended periodsPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player Work Term: Permanent Work Language: French Hours: 15 to 40 hours per week
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