Second chef
- Education:
- Expérience:
Education
Secondary (high) school graduation certificateRanks of chefs
Sous-chefTasks
Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsCuisine specialties
Italian cuisinePersonal suitability
DependabilityFlexibilityOrganizedReliabilityTeam playerExperience
3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
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