Restaurant manager

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years

Work setting

• Urban area
• Various locations

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Recruit staff
• Set staff work schedules
• Organize and maintain inventory
• Address customers' complaints or concerns
• Recruit and hire workers and carry out related staffing actions
• Oversee the evaluation of the cost and quality of goods or services
• Monitor inventory levels of issued materials and stocks
• Maintain quality control and production records
• Analyze a company's financial records to assess its competitiveness or market value
• Ensure that safety standards and departmental policies are met

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 hours per week