Restaurant manager

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 39 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work setting

Various locations

Tasks

Evaluate daily operations Monitor staff performance Recruit staffSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses 

Customer Service Excellence CertificateSmart ServeWorkplace Hazardous Materials Information System (WHMIS) Certificate

Computer and technology knowledge

Electronic cash register

Transportation/travel information

Valid driver's licenceWilling to travel

Work conditions and physical capabilities

Fast-paced environmentWork under pressureAttention to detailStanding for extended periods

Personal suitability

AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask

Screening questions

Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?

Health benefits

Dental planHealth care planVision care benefits

Financial benefits

Group insurance benefitsLife insurance

Other benefits

Paid time off (volunteering or personal days)Team building opportunitiesWellness program

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