Restaurant cook

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work setting

• Restaurant
• Rural area
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Organized
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Do you have previous experience in this field of employment?

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

• Gratuities

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Work Term: Seasonal
• Work Language: French
• Hours: 35 hours per week