Restaurant cook

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Food preparation

Cuisine specialties

• Canadian
• Vegetarian

Type of operation

• Baking or cooking

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week