Kitchen helper
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Remote locationRural areaTasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilities
Fast-paced environmentPhysically demandingStanding for extended periodsAttention to detailWeight handling
Up to 23 kg (50 lbs)Other benefits
Free parking availableParking availableWellness program Work Term: Permanent Work Language: French Hours: 37.5 hours per week
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