Food preparer

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Screening questions

• Do you currently reside in proximity to the advertised location?

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 12 to 40 hours per week