Food assembly supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• Restaurant

Tasks

• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week