Hospitality and catering jobs atA&W
L'Ancienne-Lorette
Here are all the job offers available in hospitality and catering at A&W
Food assembly supervisor
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Employment terms optionsEveningEmployment terms optionsMorningNightDayWeekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
Manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate...