Food assembly supervisor

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people
• 11-15 people
• Food service counter attendants and food preparers
• Working groups

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week