Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: French Hours: 20 to 40 hours per week
Education: College/CEGEP Experience: 5 years or more TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify...
SERVEUR(EUSE) Permanent temps plein 37.5 heures / semaine Résidence Vast à Sainte-julie Travailler ...