Fast food restaurant manager
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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