Shift manager - fast food restaurant

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Odours

Work setting

• On-site customer service
• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability

Financial benefits

• Bonus
• Night shift premium

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site recreation and activities
• Other benefits
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week