Fast food restaurant manager

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 32 to 50 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people
• Working groups
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• MS Office
• MS Outlook
• MS Windows
• Point of sale system

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Government programs

• Recognized employer

Financial benefits

• Gratuities
• Group insurance benefits
• Life insurance
• Mileage paid

Long term benefits

• Long-term care insurance

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Free parking available