Executive sous-chef
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Area of specialization
- Kitchen
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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