Dining establishment managing supervisor
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Enforce provincial/territorial liquor legislation and regulations
Supervision
- 1 to 2 people
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week
Related job offers
Chef
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsPastry chefCuisine specialtiesJapanese cuisineArea of work experienceManager Work Term: Permanent...
Cook's helper
Education: No degree, certificate or diploma Experience: Experience an asset Financial benefitsAs per collective agreementSupport for newcomers and refugeesAssists with immediate settlement needs of newcomers and/or refugees (for example: housing,...
Cleaner
Education: No degree, certificate or diploma Experience: Experience an asset Screening questionsAre you available for shift or on-call work?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you...
Corporate chef
Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work site environmentNoisyHotNon-smokingWork settingRestaurantRural areaBistroRanks...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...
Shift manager - fast food restaurant
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstablish methods to...