Dining establishment managing supervisor
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffEnforce provincial/territorial liquor legislation and regulationsSupervision
1 to 2 people Work Term: Temporary Work Language: French Hours: 40 hours per week
Related job offers
Serveur euse
SERVEUR(EUSE) Occasionnel Résidence Cibèle – Saint-Hyacinthe Travailler au Groupe...
Sous-chef position in Trois-Rivières
Are you available now and do you live near Trois-Rivières? This opportunity is for you! We are looking for a sous-chef to work as soon as possible.Salary of $25/hour. In collaboration with the executive chef, you will be responsible for...
Chef de partie
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsChef de...
Counter attendant - food service
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experienceTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and...
Packaging machine operator - food processing
Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environmentNoisyOdoursDustyWork settingFood processing plantTasksOperate machinery to process and bag, box or otherwise package food productsClean...
Serveur euse
SERVEUR(EUSE) Temporaire – 37.5 heures/semaine Résidence MARGO – Ville Lévis ...