Dining establishment managing supervisor

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

Urban areaWilling to relocateRelocation costs not covered by employer

Tasks

Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer service

Computer and technology knowledge

Electronic cash register

Work conditions and physical capabilities

Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadOvertime required Work Term: Temporary Work Language: French Hours: 40 hours per week

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