This job offer is no longer available

Dining establishment managing supervisor

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Work setting

  • Urban area
  • Willing to relocate
  • Relocation costs not covered by employer

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service

Computer and technology knowledge

  • Electronic cash register

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Overtime required
  • Work Term: Temporary
  • Work Language: French
  • Hours: 40 hours per week

Québec, QC G1G 4E6, Canada
CA$23.00 per hour


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