Dining room attendant

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Handle and store cleaning products
• Remove kitchen garbage and trash

Financial benefits

• As per collective agreement
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week