Dining establishment managing supervisor
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Enforce provincial/territorial liquor legislation and regulations
Supervision
- 1 to 2 people
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week
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