Dining establishment managing supervisor
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffEnforce provincial/territorial liquor legislation and regulationsSupervision
1 to 2 people Work Term: Temporary Work Language: French Hours: 40 hours per week
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