Cook's helper

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: Experience an asset
• or equivalent experience

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsLoad buspans and traysPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Personal suitability

Client focusEfficient interpersonal skillsReliabilityTeam playerPositive attitude

Other benefits

Free parking availableLearning/training paid by employerOn-site housing optionsOther benefits Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week

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