Chef

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooks Work Term: Permanent Work Language: English or French Hours: 40 hours per week

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