Chef

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work site environment

Hot

Work setting

Staff accommodation providedRestaurantUrban areaBistro

Ranks of chefs

Head chef

Tasks

Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of food

Supervision

5-10 people

Certificates, licences, memberships, and courses 

Cook Trade Certification

Cuisine specialties

Canadian

Food specialties

Fish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushrooms

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periods

Personal suitability

LeadershipDependabilityEfficient interpersonal skillsOrganized

Screening questions

Are you willing to relocate for this position?Do you have the above-indicated required certifications?

Experience

3 years to less than 5 years

Health benefits

Health care plan

Other benefits

On-site housing options

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