Head baker - retail

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Bake shop
• Supermarket or bakery department
• Relocation costs not covered by employer
• Willing to relocate
• Large volume bakery
• Coffee shop

Ranks of chefs

• Pastry chef

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Manage staff and assign duties

Screening questions

• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?
• What is your current level of study?

Other benefits

• Free parking available
• On-site amenities
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week