Butcher, industrial

  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Asset languages

  • Spanish; Castilian

Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Wet/damp

Work setting

  • Slaughter houses

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Remove bones from meat
  • Cut, trim and prepare standard cuts of meat

Equipment and machinery experience

  • Knives
  • Saws
  • Stunning devices

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Hand-eye co-ordination
  • Standing for extended periods

Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

Health benefits

  • Dental plan
  • Disability benefits

Financial benefits

  • As per collective agreement
  • Bonus

Other benefits

  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
Apply on this job

Les Cèdres, QC J7T 1G2, Canada
CA$18.77 per hour

Apply on this job

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