Baker helper

• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Hot
• Cold/refrigerated
• Dusty
• Wet/damp

Work setting

• Bakery

Tasks

• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Feed flattened boxes into forming machines to construct containers
• Provide customer service
• Remove filled containers from conveyors
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Specialization or experience

• Green economy sector
• Specialized environmental skills and knowledge

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Attention to detail
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)
• Up to 23 kg (50 lbs)

Own tools/equipment

• Tools
• Steel-toed safety boots

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• Piece work

Other benefits

• Other benefits
• Team building opportunities