Manager, restaurant

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Asset languages

  • Spanish; Castilian

Tasks

  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 16-20 people
  • Working groups

Computer and technology knowledge

  • MS Excel
  • MS Outlook
  • MS Word

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Overtime required

Screening questions

  • Are you currently legally able to work in Canada?

Experience

  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week
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Montréal, QC H2J 2K8, Canada
$23.35 per hour

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