Cook's helper

• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

RestaurantHotel, motel, resort

Tasks

Bring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasPrepare and cook complete meals or individual dishes and foods

Security and safety

Criminal record check

Transportation/travel information

Own transportationPublic transportation is available

Work conditions and physical capabilities

Fast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure

Screening questions

Are you available for shift or on-call work?Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?

Health benefits

Dental planDisability benefitsHealth care planParamedical services coverageVision care benefits

Financial benefits

GratuitiesLife insurance

Long term benefits

Long-term care insurance

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