Hospitality and catering jobs atLE MEDITERRANEEN

Rivière-du-Loup

Here are all the job offers available in hospitality and catering at LE MEDITERRANEEN

Cook's helper

Work Term: Temporary Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 1 to less than 7 months or equivalent experienceWork settingCoffee shopTasksBring clean dishes, flatware and other items...